Editorial: Reducing consumption of animal products

Christopher Bryant; Christopher J. Hopwood; Jared Piazza

doi:10.3389/fnut.2023.1249873

Editorial: Reducing consumption of animal products

Christopher Bryant, Christopher J. Hopwood, Jared Piazza

Research output: Contribution to journal › Editorial › peer-review

1 Citation (SciVal)

Original language	English
Article number	1249873
Journal	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1249873
Publication status	Published - 28 Aug 2023

Keywords

animal product consumption
meat
psychology
veganism
vegetarianism

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fnut.2023.1249873Licence: CC BY

Cite this

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title = "Editorial: Reducing consumption of animal products",

keywords = "animal product consumption, meat, psychology, veganism, vegetarianism",

author = "Christopher Bryant and Hopwood, {Christopher J.} and Jared Piazza",

year = "2023",

month = aug,

day = "28",

doi = "10.3389/fnut.2023.1249873",

language = "English",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

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T1 - Editorial

T2 - Reducing consumption of animal products

AU - Bryant, Christopher

AU - Hopwood, Christopher J.

AU - Piazza, Jared

PY - 2023/8/28

Y1 - 2023/8/28

KW - animal product consumption

KW - meat

KW - psychology

KW - veganism

KW - vegetarianism

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U2 - 10.3389/fnut.2023.1249873

DO - 10.3389/fnut.2023.1249873

M3 - Editorial

AN - SCOPUS:85170532452

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1249873

ER -

Editorial: Reducing consumption of animal products

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Cite this