Editorial: Advancements in protein modification for enhanced digestibility

Sajad Shokri, Marcela Jarpa-Parra

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number1603394
JournalFrontiers in Nutrition
Volume12
DOIs
Publication statusPublished - 11 Apr 2025

Keywords

  • anti-nutritional factors
  • gut microbiome
  • human health
  • nutritional quality
  • plant-based proteins
  • protein digestibility
  • protein modification

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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