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The pH drop associated with sugar recognition and binding by boronic acids has been used to initiate the formation of gels from dipeptide gelators. Gels formed in the presence of fructose, but not glucose which has a weaker binding constant to boronic acids.
FingerprintDive into the research topics of 'Dipeptide hydrogel formation triggered by boronic acid-sugar recognition'. Together they form a unique fingerprint.
- 1 Finished
1/06/10 → 31/05/12
Project: Research council