Fingerprint
Dive into the research topics of 'Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch
Hai He, Huawei Bian, Fengwei Xie, Ling Chen
Research output: Contribution to journal › Article › peer-review
45
Citations
(SciVal)