Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch
- Hai He
- , Huawei Bian
- , Fengwei Xie
- , Ling Chen
- South China University of Technology
- 3rd Affiliated Hospital of Sun Yat-sen University
- University of Warwick
- School of Chemical Engineering
- University of Queensland
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