Abstract
Understanding how an intervention impacts appetite in real-life settings and over several days remains a challenging and under-explored research question. To this end, we developed Momentary Appetite Capture (MAC), a form of ecological momentary assessment that combines automated text messaging with an online platform. Participants report their appetite using visual analogue scales (hunger, desire to eat, and fullness) and a virtual portion-size selection task. In two separate studies, we assessed the feasibility and test-retest reliability of MAC. Participants were prompted every 2 hours over a 14-hour window, and they repeated this assessment over two consecutive weekdays. For each participant, we calculated a daily time-averaged area under the curve (AUC) for each appetite measure. In Study One (N = 25) time-averaged AUC was significantly positively correlated across test days for hunger (r = 0.563, p =.003), desire to eat (r = 0.515, p =.008) and prospective portion size (r = 0.914, p <.001), but not for fullness (r = 0.342, p =.094). Participants completed 95% of MACs (380 of 400), and we used participant feedback to improve the MAC tool and study protocol for Study Two. In Study Two (N = 31), 94% of MACs were completed (468 of 496). Across days, time-averaged AUC was significantly positively correlated for hunger (r = 0.595, p = <.001), fullness (r = 0.501, p =.004), desire to eat (r = 0.585, p <.001), and prospective portion size (r = 0.757, p <.001). Together, these studies suggest that MAC could be an acceptable and reliable tool to track appetite throughout the day. In the future, MAC could be used to explore the impact of weight-loss interventions on natural fluctuations in appetite.
Original language | English |
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Article number | 107154 |
Journal | Appetite |
Volume | 194 |
Early online date | 9 Dec 2023 |
DOIs | |
Publication status | Published - 1 Mar 2024 |
Funding
This work was supported in part by grant MR/N0137941/1 for the GW4 BIOMED DTP, awarded to the Universities of Bath, Bristol, Cardiff and Exeter from the Medical Research Council (MRC, UKRI, and also in part by the School of Psychological Science at the University of Bristol. JMB, ECH and JHS are supported by the NIHR Biomedical Research Centre at University Hospitals Bristol NHS Foundation Trust and the University of Bristol. The views expressed in this publication are those of the authors and not necessarily those of the NHS, the National Institute for Health Research or the Department of Health and Social Care. JMB, ECH and JHS are supported by the NIHR Biomedical Research Centre at University Hospitals Bristol NHS Foundation Trust and the University of Bristol . The views expressed in this publication are those of the authors and not necessarily those of the NHS, the National Institute for Health Research or the Department of Health and Social Care. This work was supported in part by grant MR/N0137941/1 for the GW4 BIOMED DTP, awarded to the Universities of Bath, Bristol, Cardiff and Exeter from the Medical Research Council (MRC, UKRI, and also in part by the School of Psychological Science at the University of Bristol).
Funders | Funder number |
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University Hospitals Bristol NHS Foundation Trust | |
UK Research and Innovation | |
Medical Research Council | MR/N0137941/1 |
National Institute for Health and Care Research | |
University of Bristol |
Keywords
- Appetite
- Desire to eat
- Ecological momentary assessment
- Fullness
- Hunger
- Portion size
ASJC Scopus subject areas
- General Psychology
- Nutrition and Dietetics