Determination of Antimicrobial Activity of Lactic Acid Bacteria Isolated From a Traditional Cheese “Sürk”

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 10 Oct 2018
Event	3rd International Congress on Food Technology - Nevsehir, Nevşehir, Turkey Duration: 10 Oct 2018 → 12 Oct 2018

Conference	3rd International Congress on Food Technology
Country/Territory	Turkey
City	Nevşehir
Period	10/10/18 → 12/10/18

Cite this

@conference{587a1e45794646588fd45e9314005301,

title = "Determination of Antimicrobial Activity of Lactic Acid Bacteria Isolated From a Traditional Cheese “S{\"u}rk”",

author = "Meltem Sağlamta{\c s} and \{Bagder Elmaci\}, Simel and \{Guler Gencer\}, Fatma and Filiz Ozcelik",

year = "2018",

month = oct,

day = "10",

language = "English",

note = "3rd International Congress on Food Technology ; Conference date: 10-10-2018 Through 12-10-2018",

}