Skip to main navigation Skip to search Skip to main content

Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study

  • Meryeme El Maouardi
  • , Mohammed Alaoui Mansouri
  • , Kris De Braekeleer
  • , Juan Antonio Fernández Pierna
  • , Vincent Baeten
  • , Abdelaziz Bouklouze
  • , Yvan Vander Heyden
  • Department of Analytical Chemistry
  • Vrije Universiteit Brussel
  • Biopharmaceutical and Toxicological Analysis Research Team
  • University Mohammed V
  • University of Oulu
  • Université Libre de Bruxelles
  • Walloon Agricultural Research Centre CRA-W

Research output: Contribution to journalArticlepeer-review

2   Link opens in a new tab Citations (SciVal)

Abstract

This study evaluated three Raman instruments (benchtop Senterra II, portable Rigaku, and portable MIRA XTR), with different laser wavelengths, for detecting and quantifying argan oil adulteration. The data analysis followed a tiered chemometric approach: first employing Principal Component Analysis for preliminary data exploration and visualization, then applying Partial Least Squares-Discriminant Analysis (PLS-DA) to distinguish authentic from adulterated samples and to identify specific adulterants, and finally developing Partial Least Squares Regression (PLSR) models to precisely estimate adulteration levels. The PLS-DA models enabled the identification of the adulterant, while the PLSR models successfully quantified adulterant levels down to 5 % with high accuracy. Comparative analysis revealed that all instruments were effective for screening purposes, with the portable MIRA XTR demonstrating a somewhat superior performance in both classification accuracy and quantification precision. To our knowledge, this is the first direct comparison of benchtop and portable Raman instruments for the qualitative and quantitative analysis of argan oil.

Original languageEnglish
Article number111815
Number of pages11
JournalFood Control
Volume182
Early online date4 Nov 2025
DOIs
Publication statusPublished - 30 Apr 2026

Data Availability Statement

The authors do not have permission to share data.

Acknowledgements

The authors would like to thank Dr. Duchateau C´eline (Universit´e Libre de Bruxelles, ULB), Quentin Arnould and Delphine Delhotte (Walloon Agricultural Research Centre, CRA-W, Gembloux, Belgium) for their support with the Raman analysis and data extraction.

Funding

The authors are grateful to the funding of the VLIR-UOS (Team project-VLIR 345 MA2017), the Vrije Universiteit Brussel, and the University Mohammed V in Rabat.

Keywords

  • Chemometric analysis
  • Food authentication
  • Multivariate classification
  • Portable instrumentation
  • Spectroscopic methods

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

Fingerprint

Dive into the research topics of 'Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study'. Together they form a unique fingerprint.

Cite this