Defining and averting syndemic pathways in aquaculture: a major global food sector

G.D. Stentiford, C.R. Tyler, R.P. Ellis, T.P. Bean, S. MacKenzie, C. Brugere, C.C. Holt, E.J. Peeler, K.W. Christison, J. Rushton, D. Bass

Research output: Contribution to journalArticlepeer-review

3 Citations (SciVal)

Abstract

Aquaculture now provides half of all aquatic protein consumed globally—with most current and future production occurring in low- and middle-income countries (LMICs). Concerns over the availability and application of effective policies to deliver safe and sustainable future supply have the potential to hamper further development of the sector. Creating healthy systems must extend beyond the simple exclusion of disease agents to tackle the host, environmental, and human drivers of poor outcomes and build new policies that incorporate these broader drivers. Syndemic theory provides a potential framework for operationalizing this One Health approach.
Original languageEnglish
JournalFrontiers in Sustainable Food Systems
Volume7
Early online date28 Sept 2023
DOIs
Publication statusPublished - 28 Sept 2023

Fingerprint

Dive into the research topics of 'Defining and averting syndemic pathways in aquaculture: a major global food sector'. Together they form a unique fingerprint.

Cite this