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Current and future trends in the consumption, sale and purchasing of alcohol-free and low-alcohol products in Great Britain, 2014 to 2023

  • Luke B. Wilson
  • , Abigail K. Stevely
  • , Inge Kersbergen
  • , Ellen McGrane
  • , Esther C. Moore
  • , Rob E. Pryce
  • , Jamie Brown
  • , John Holmes
  • University of Sheffield
  • Sheffield Addictions Research Group
  • University College London

Research output: Contribution to journalArticlepeer-review

10   Link opens in a new tab Citations (SciVal)

Abstract

Background and Aims: The UK Government has committed to reducing alcohol consumption by 2025 through increasing the availability of alcohol-free and low-alcohol (no/lo) drinks. This study estimated current and future trends in key indicators of the availability, sale, purchasing and consumption of no/lo products in Great Britain. Design: Seasonal autoregressive integrated moving average models of market research data and repeat-cross-sectional survey data on alcohol consumption. Setting: Great Britain (England, Scotland and Wales), January 2014–December 2025. Participants/Measurements: The study used population-level data on no/lo product availability and sales in the on-trade (e.g. bars, pubs, clubs, restaurants), as well as the off-trade (e.g. supermarkets and convenience stores) (2014–2023), continuous household panel data on purchasing (n ≈ 30 000; 2018–2023) and repeat-cross-sectional survey data on consumption (n ≈ 80 000, 2020–2024) to construct monthly time series for seven indicators. It described current trends and forecast them to December 2025. Findings: All indicators showed increasing trends to 2025. The forecast level of each indicator in December 2025 was: Indicators 1 and 2: Percentage of alcoholic drinks sales volume that is no/lo products: 2.3% (50% Prediction Interval 2.1%–2.9%, off-trade) and 1.0% (50% Prediction Interval 0.8%–1.1%, on-trade); Indicator 3: Percentage of pubs selling draught no/lo products: 6.8% (50% Prediction Interval 6.1%–7.5%); Indicator 4: Percentage of households purchasing off-trade no/lo products but not alcoholic products: 12.3% (50% Prediction Interval 10.9%–13.6%); Indicator 5: Percentage of higher alcohol purchasing households that are increasing off-trade purchasing of no/lo products: 24.3% (50% Prediction Interval 21.3%–30.6%); Indicator 6: Percentage of households increasing off-trade purchasing of no/lo products and decreasing purchasing of alcoholic products: 1.8% (50% Prediction Interval 0.8%–2.8%); Indicator 7: Percentage of risky drinkers using no/lo products in most recent cut-down attempt: 42.4% (50% Prediction Interval 37.2%–53.3%). Conclusions: Consumption of alcohol-free and low-alcohol drinks is increasing in Great Britain but predicted to remain low in 2025 (estimated at 1.0% of on-trade and 2.3% of off-trade alcohol sales volume in servings by the end of 2025). There is some evidence that people are using no/lo drinks in attempts to reduce their alcohol consumption.

Original languageEnglish
Pages (from-to)1655-1665
Number of pages11
JournalAddiction
Volume120
Issue number8
Early online date21 Mar 2025
DOIs
Publication statusPublished - 31 Aug 2025

Bibliographical note

Publisher Copyright:
© 2025 The Author(s). Addiction published by John Wiley & Sons Ltd on behalf of Society for the Study of Addiction.

Data Availability Statement

Data will not be shared. Data used in these analyses are a commercial product licensed for use by the University of Sheffield and cannot be shared. The data are available for in-person inspection at the University of Sheffield by researchers on request. Analytical code can be shared on request.

Acknowledgements

Use of the KWP data is allowed under the terms of the contract and nondisclosure agreement between Kantar and the University of Sheffield, which requires research outputs to be submitted to the data provider ahead of publication. The data providers' right to request changes is limited to matters of accuracy regarding the data. The data provider played no further role in the research process, including in conception, design, analysis, interpretation, write-up or the decision to publish.

Funding

This work is funded by the National Institute for Health and Care Research (NIHR) Public Health Research programme (NIHR135310). The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. A.K.S. is supported by the NIHR School for Public Health Research (SPHR) (grant reference number NIHR 204000). The views expressed are those of the author(s) and not necessarily those of the NIHR or the Department of Health and Social Care. The alcohol toolkit data collection is funded by Cancer Research UK (grant ref: PRCRPG-Nov21\100002) in England and the UK Prevention Research Partnership (via SPECTRUM, grant ref: MR/S037519/1) in Scotland and Wales.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • alcohol drinking
  • consumption
  • forecasting
  • purchasing
  • time series analysis
  • zero-alcohol

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Psychiatry and Mental health

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