Culinary heritage and produits de terroir in France: food for thought

Marion Demossier

Research output: Chapter or section in a book/report/conference proceeding › Chapter or section

Original language	English
Title of host publication	Recollections of France: Memories, Identities and Heritage in Contemporary France
Editors	S Blowen, M Demossier, J Picard
Publisher	Berghahn
Pages	141-`153
ISBN (Print)	9781571814999
Publication status	Published - 2000

Cite this

@inbook{e60fbe6350b344598e6eed3af920ba91,

title = "Culinary heritage and produits de terroir in France: food for thought",

author = "Marion Demossier",

year = "2000",

language = "English",

isbn = "9781571814999",

pages = "141--`153",

editor = "S Blowen and M Demossier and J Picard",

booktitle = "Recollections of France: Memories, Identities and Heritage in Contemporary France",

publisher = "Berghahn",

}