Culinary heritage and produits de terroir in France: food for thought

Marion Demossier

Research output: Chapter or section in a book/report/conference proceedingChapter or section

Original languageEnglish
Title of host publicationRecollections of France: Memories, Identities and Heritage in Contemporary France
EditorsS Blowen, M Demossier, J Picard
ISBN (Print)9781571814999
Publication statusPublished - 2000

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