Culinary heritage and produits de terroir in France: food for thought

Marion Demossier

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationRecollections of France: Memories, Identities and Heritage in Contemporary France
EditorsS Blowen, M Demossier, J Picard
PublisherBerghahn
Pages141-`153
ISBN (Print)9781571814999
Publication statusPublished - 2000

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