Consumer involvement in dietary guideline development: opinions from European stakeholders

Kerry A. Brown, Maria Hermoso, Lada Timotijevic, Julie Barnett, Inger Therese L Lillegaard, Irena Řehůřková, Ainhoa Larrañaga, Azra Lončarević-srmić, Lene Frost Andersen, Jiří Ruprich, Laura Fernández-celemín, Monique M. Raats

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)769-776
JournalPublic Health Nutrition
Volume16
Issue number05
DOIs
Publication statusPublished - 1 May 2013

Cite this

Brown, K. A., Hermoso, M., Timotijevic, L., Barnett, J., Lillegaard, I. T. L., Řehůřková, I., Larrañaga, A., Lončarević-srmić, A., Andersen, L. F., Ruprich, J., Fernández-celemín, L., & Raats, M. M. (2013). Consumer involvement in dietary guideline development: opinions from European stakeholders. Public Health Nutrition, 16(05), 769-776. https://doi.org/10.1017/S1368980012005125