Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia

Conrad P Earnest; A N Jordan; M Safir; E Weaver; T S Church

Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia

Conrad P Earnest, A N Jordan, M Safir, E Weaver, T S Church

Department for Health

Research output: Contribution to journal › Article › peer-review

25 Citations (SciVal)

Abstract

BACKGROUND: The consumption of milk products has been shown to lower cholesterol. The mechanism of action surrounding this observation has been attributed to the protein fraction of milk and serum. OBJECTIVE: We examined the effect of an oral serum bovine immunoglobulin protein fraction (bIg) derived from US Department of Agriculture-approved beef (aged

Original language	English
Pages (from-to)	792-798
Number of pages	7
Journal	The American Journal of Clinical Nutrition
Volume	81
Issue number	4
Publication status	Published - 2005

Cite this

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title = "Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia",

abstract = "BACKGROUND: The consumption of milk products has been shown to lower cholesterol. The mechanism of action surrounding this observation has been attributed to the protein fraction of milk and serum. OBJECTIVE: We examined the effect of an oral serum bovine immunoglobulin protein fraction (bIg) derived from US Department of Agriculture-approved beef (aged ",

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year = "2005",

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T1 - Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia

AU - Earnest, Conrad P

AU - Jordan, A N

AU - Safir, M

AU - Weaver, E

AU - Church, T S

PY - 2005

Y1 - 2005

N2 - BACKGROUND: The consumption of milk products has been shown to lower cholesterol. The mechanism of action surrounding this observation has been attributed to the protein fraction of milk and serum. OBJECTIVE: We examined the effect of an oral serum bovine immunoglobulin protein fraction (bIg) derived from US Department of Agriculture-approved beef (aged

AB - BACKGROUND: The consumption of milk products has been shown to lower cholesterol. The mechanism of action surrounding this observation has been attributed to the protein fraction of milk and serum. OBJECTIVE: We examined the effect of an oral serum bovine immunoglobulin protein fraction (bIg) derived from US Department of Agriculture-approved beef (aged

UR - http://www.ncbi.nlm.nih.gov/pubmed/15817854

UR - http://www.ajcn.org/content/81/4/792.abstract

M3 - Article

SN - 0002-9165

VL - 81

SP - 792

EP - 798

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

IS - 4

ER -

Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia

Abstract

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