Chiral discrimination of monosaccharides through gel formation.

Tony D James, Kazutaka Murata, Takaaki Harada, Keiko Ueda, Seiji Shinkai

Research output: Contribution to journalArticle

Abstract

The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.
Original languageEnglish
Pages (from-to)273-276
Number of pages4
JournalChemistry Letters
Volume2
DOIs
Publication statusPublished - 1994

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Monosaccharides
Gels
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benzeneboronic acid

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Chiral discrimination of monosaccharides through gel formation. / James, Tony D; Murata, Kazutaka; Harada, Takaaki; Ueda, Keiko; Shinkai, Seiji.

In: Chemistry Letters, Vol. 2, 1994, p. 273-276.

Research output: Contribution to journalArticle

James, Tony D ; Murata, Kazutaka ; Harada, Takaaki ; Ueda, Keiko ; Shinkai, Seiji. / Chiral discrimination of monosaccharides through gel formation. In: Chemistry Letters. 1994 ; Vol. 2. pp. 273-276.
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