Chiral discrimination of monosaccharides through gel formation.

Tony D James; Kazutaka Murata; Takaaki Harada; Keiko Ueda; Seiji Shinkai

doi:10.1246/cl.1994.273

Chiral discrimination of monosaccharides through gel formation.

Tony D James, Kazutaka Murata, Takaaki Harada, Keiko Ueda, Seiji Shinkai

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.

Original language	English
Pages (from-to)	273-276
Number of pages	4
Journal	Chemistry Letters
Volume	2
DOIs	https://doi.org/10.1246/cl.1994.273
Publication status	Published - 1994

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10.1246/cl.1994.273

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title = "Chiral discrimination of monosaccharides through gel formation.",

abstract = "The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.",

author = "James, {Tony D} and Kazutaka Murata and Takaaki Harada and Keiko Ueda and Seiji Shinkai",

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doi = "10.1246/cl.1994.273",

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journal = "Chemistry Letters",

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T1 - Chiral discrimination of monosaccharides through gel formation.

AU - James, Tony D

AU - Murata, Kazutaka

AU - Harada, Takaaki

AU - Ueda, Keiko

AU - Shinkai, Seiji

PY - 1994

Y1 - 1994

N2 - The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.

AB - The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.

UR - http://dx.doi.org/10.1246/cl.1994.273

U2 - 10.1246/cl.1994.273

DO - 10.1246/cl.1994.273

M3 - Article

SN - 0366-7022

VL - 2

SP - 273

EP - 276

JO - Chemistry Letters

JF - Chemistry Letters

ER -

Chiral discrimination of monosaccharides through gel formation.

Abstract

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