Skip to main navigation Skip to search Skip to main content

Category Bias and Front-of-Package Labels

  • Iina Ikonen
  • , Florian Buehler
  • Vrije Universiteit Amsterdam

Research output: Chapter or section in a book/report/conference proceedingChapter in a published conference proceeding

Abstract

This paper studies how consumers’ expectations of a product category’s healthfulness bias their interpretation of objective nutrition information.
Original languageEnglish
Title of host publication2022 AMA Marketing and Public Policy Conference Proceedings
Subtitle of host publicationThe Role of Marketing in Imagining a Better Post-Pandemic World: Addressing Structural Disparities, Sustainability and Social Change
EditorsStacey Finkelstein, Ann Mirabito, Marie Yeh
PublisherAmerican Marketing Association
Pages43-45
Number of pages3
Volume32
ISBN (Electronic)978-0-87757-013-4
Publication statusPublished - 9 Jun 2022
EventAMA Marketing & Public Policy Conference 2022 - USA / online, Austin
Duration: 9 Jun 202211 Jun 2022

Conference

ConferenceAMA Marketing & Public Policy Conference 2022
CityAustin
Period9/06/2211/06/22

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Front-of-package labeling
  • Healthy food
  • Bias
  • Consumer health
  • Nutrition information

Fingerprint

Dive into the research topics of 'Category Bias and Front-of-Package Labels'. Together they form a unique fingerprint.

Cite this