Camellia Tea Saponin Ameliorates 5–Fluorouracil-Induced Damage of HaCaT Cells by Regulating Ferroptosis and Inflammation

Tanrada Likitsatian, Pimpisid Koonyosying, Narisara Paradee, Sittiruk Roytrakul, Haobo Ge, Charareh Pourzand, Somdet Srichairatanakool

Research output: Contribution to journalArticlepeer-review

Abstract

Background/Objective: Ferroptosis is an iron-dependent form of programmed cell death characterized by lipid peroxidation products (LPOs). A chemotherapeutic drug, 5–fluorouracil (5–FU), can induce epithelial mucositis and favor drug synergism with erastin in ferroptosis. Camellia tea saponin extract (TS) is known to exert antioxidative properties. This study aims to delineate the protective role of TS in mitigating 5–FU-induced ferroptosis and inflammation in human keratinocytes.

Methods: HaCaT cells were induced by 5–FU and erastin, treated with different TS doses, and their viability was then determined. Levels of cellular reactive oxygen species (ROS), LPOs, labile iron pool (LIP), glutathione (GSH), glutathione peroxidase 4 (GPX–4) activity, as well as IL–6, IL–1β, and TNF–α levels, and their wound healing properties were assessed.

Results: TS per se (at up to 25 µg/mL) was not toxic to HaCaT cells but was unable to restore the viability of 5–FU-induced cells up to the baseline levels. The compound significantly diminished increases in cellular ROS, LPOs, and LIP, while restoring GSH content and GPX–4 activity. Additionally, it suppressed the cytokine production of 5–FU-induced cells in a concentration–dependent manner. Moreover, TS exerted wound-healing effects against skin injuries and 5–FU damage significantly and dose dependently.

Conclusions: The insights of this work have identified biochemical mechanisms using tea saponin extract to protect against 5–FU-induced keratinocyte ferroptosis and inflammation. This study highlights the promising adjunctive potential of tea saponin in the mitigation and management of chemotherapy-induced mucositis.
Original languageEnglish
Article number764
JournalNutrients
Volume17
Issue number5
Early online date21 Feb 2025
DOIs
Publication statusPublished - 31 Mar 2025

Data Availability Statement

Datasets are available from the authors upon request.

Acknowledgements

We thank the Visiting Postgraduate Scholar, Department of Pharmacy and Pharmacology Programme, University of Bath, Bath, UK (Reference number: 239659376). and Distinguished Professor Grant, National Research Council of Thailand (Grant number: N42A670732) for partially providing the necessary chemicals and reagents.

Funding

This research was funded by the PhD. Scholarship Program, the Thailand Graduate Institute of Science and Technology, National Science and Technology Development Agency, Thailand (Contact number: SCA-CO-2563-12031-TH); Faculty of Medicine Fund, Chiang Mai University (Grant number: 069/2566), and National Innovation Agency (Public Organization) of Thailand (Grant number: CE0201-04–65-12-0279). The Article Processing Charge was provided by Chiang Mai University.

FundersFunder number
Faculty of Medicine Fund
Thailand Graduate Institute of Science and Technology
National Science and Technology Development AgencySCA-CO-2563-12031-TH
Chiang Mai University069/2566
Agência Nacional de InovaçãoCE0201-04–65-12-0279

    Keywords

    • 5–fluorouracil
    • ferroptosis
    • lipid peroxidation and inflammation
    • oxidative stress
    • saponin
    • tea

    ASJC Scopus subject areas

    • Food Science
    • Nutrition and Dietetics

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