Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production

M Silk, T Slack, J Amis

Research output: Chapter or section in a book/report/conference proceeding › Chapter or section

Original language	English
Title of host publication	A Reader in Sport, Culture and the Media
Editors	D Rowe
Place of Publication	Buckingham
Publisher	Open University Press
Pages	146-164
Number of pages	19
Publication status	Published - 2003

Invited Chapter

Cite this

@inbook{a74998e45b1d4e48bc6b92cf8fbea643,

title = "Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production",

author = "M Silk and T Slack and J Amis",

note = "Invited Chapter",

year = "2003",

language = "English",

pages = "146--164",

editor = "D Rowe",

booktitle = "A Reader in Sport, Culture and the Media",

publisher = "Open University Press",

}