Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production

M Silk, T Slack, J Amis

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationA Reader in Sport, Culture and the Media
EditorsD Rowe
Place of PublicationBuckingham
PublisherOpen University Press
Pages146-164
Number of pages19
Publication statusPublished - 2003

Cite this

Silk, M., Slack, T., & Amis, J. (2003). Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production. In D. Rowe (Ed.), A Reader in Sport, Culture and the Media (pp. 146-164). Open University Press.