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Barriers to Overcoming Child Hunger and Malnutrition: Applying a Human Rights Approach to Improve Policy and Action

  • Carolina Mejía Toro
  • , Angela Carriedo
  • , Eliana Maria Pérez Tamayo
  • , Eric Crosbie
  • World Health Organization
  • United States Agency for International Development
  • World Public Health Nutrition Association
  • Universidad de Antioquia
  • University of Nevada, Reno

Research output: Contribution to journalArticlepeer-review

3   Link opens in a new tab Citations (SciVal)

Abstract

Objective: Analyze key barriers to achieving children’s right to food under Colombia’s food and nutrition security policies and programs. 

Methods: A literature review was conducted along with 17 semi-structured expert interviews. The law framework on the right to food was applied to analyze findings. 

Results: Four key barriers were found. First, a reductionist approach prevails in the political narrative. This focuses on ensuring personal food access overlooking societal and environmental impacts. Second, the implementation of policies and programs is passed on to third parties, preventing civic participation and accountability. Third, there are insufficient national data sources and indicators to monitor the impact of interventions and funding. Fourth, program implementation is unequal and inadequate, which inadvertently supports illicit economies that thrive on conditions of hunger and poverty. 

Conclusion: Children’s food and nutrition are reliant on organizations that focus on personal food supply without strengthening civic participation. Strengthening participation requires a human rights approach. International organizations can help the government to engage communities in policy and program improvement and oversight.

Original languageEnglish
Article number1605969
Number of pages10
JournalInternational Journal of Public Health
Volume68
DOIs
Publication statusPublished - 30 Aug 2023
Externally publishedYes

Bibliographical note

Funding Information:
CM conducted the research as part of her final project for the Master’s program Human Rights and Multilevel Governance at the University of Padova in Italy, funded by a scholarship granted by the Government of Veneto Region, in Italy. AC, EP, and EC supported CM to write, develop, and revise the final manuscript. All authors contributed to the article and approved the submitted version.

Funding

CM conducted the research as part of her final project for the Master’s program Human Rights and Multilevel Governance at the University of Padova in Italy, funded by a scholarship granted by the Government of Veneto Region, in Italy. AC, EP, and EC supported CM to write, develop, and revise the final manuscript. All authors contributed to the article and approved the submitted version.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • child
  • food security
  • hunger
  • malnutrition
  • policies

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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