Author Correction: Nomenclature of cell-cultivated meat & seafood products (npj Science of Food, (2022), 6, 1, (56), 10.1038/s41538-022-00172-0)

Marlana Malerich; Christopher Bryant

doi:10.1038/s41538-023-00177-3

Author Correction: Nomenclature of cell-cultivated meat & seafood products (npj Science of Food, (2022), 6, 1, (56), 10.1038/s41538-022-00172-0)

Marlana Malerich, Christopher Bryant

Department of Psychology

Edinburgh Napier University

Research output: Contribution to journal › Article › peer-review

Abstract

In the original article Table 4 was inadvertently presented as a duplicate of Table 5, and the correct version of Table 4 was missing from the manuscript. The article has now been corrected and the duplicate Table 5 has been removed, and the correct Table 4 is now included.

Original language	English
Article number	2
Journal	npj Science of Food
Volume	7
Issue number	1
DOIs	https://doi.org/10.1038/s41538-023-00177-3
Publication status	Published - 13 Jan 2023

ASJC Scopus subject areas

Food Science
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1038/s41538-023-00177-3Licence: CC BY

Cite this

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title = "Author Correction: Nomenclature of cell-cultivated meat & seafood products (npj Science of Food, (2022), 6, 1, (56), 10.1038/s41538-022-00172-0)",

abstract = "In the original article Table 4 was inadvertently presented as a duplicate of Table 5, and the correct version of Table 4 was missing from the manuscript. The article has now been corrected and the duplicate Table 5 has been removed, and the correct Table 4 is now included.",

author = "Marlana Malerich and Christopher Bryant",

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AU - Malerich, Marlana

AU - Bryant, Christopher

PY - 2023/1/13

Y1 - 2023/1/13

N2 - In the original article Table 4 was inadvertently presented as a duplicate of Table 5, and the correct version of Table 4 was missing from the manuscript. The article has now been corrected and the duplicate Table 5 has been removed, and the correct Table 4 is now included.

AB - In the original article Table 4 was inadvertently presented as a duplicate of Table 5, and the correct version of Table 4 was missing from the manuscript. The article has now been corrected and the duplicate Table 5 has been removed, and the correct Table 4 is now included.

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U2 - 10.1038/s41538-023-00177-3

DO - 10.1038/s41538-023-00177-3

M3 - Article

AN - SCOPUS:85146295237

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Author Correction: Nomenclature of cell-cultivated meat & seafood products (npj Science of Food, (2022), 6, 1, (56), 10.1038/s41538-022-00172-0)

Abstract

ASJC Scopus subject areas

UN SDGs

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