| Original language | English |
|---|---|
| Article number | 404 |
| Journal | Fermentation |
| Volume | 9 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 21 Apr 2023 |
ASJC Scopus subject areas
- Food Science
- Biochemistry, Genetics and Molecular Biology (miscellaneous)
- Plant Science