Anaerobic Fermentation—A Biological Route towards Achieving Net Neutrality

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number404
JournalFermentation
Volume9
Issue number4
DOIs
Publication statusPublished - 21 Apr 2023

ASJC Scopus subject areas

  • Food Science
  • Biochemistry, Genetics and Molecular Biology (miscellaneous)
  • Plant Science

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