Abstract
In this paper the effect of two pre-treatment methods are compared experimentally for the filtration of (i) a spent sulphite liquor (17.8 wt.% dry solids) using a 20 kg mol-1 molar mass cut off (MMCO) fluoropolymer membrane and (ii) a molasses solution (45 Brix) using a polysulphone (Psf) membrane (1.5 m pore size). Both feeds are industrially relevant, and subject to severe fouling issues when membranes are used in their subsequent processing. The pre-treatment methods evaluated were: (i) conditioning with water at 60 C only [Protocol 1], and (ii) conditioning with water at 60 C followed by cleaning with 0.5 wt.% NaOH [Protocol 2]. Results are presented that confirm the benefits of sodium hydroxide preconditioning upon performance, supporting the suggestion by some membrane manufacturers that this step be included as part of the pre-treatment protocol.
| Original language | English |
|---|---|
| Pages (from-to) | 128-137 |
| Number of pages | 10 |
| Journal | Journal of Food Engineering |
| Volume | 105 |
| Issue number | 1 |
| Early online date | 17 Feb 2011 |
| DOIs | |
| Publication status | Published - Jul 2011 |
Keywords
- zeta potential
- membrane pre-treatment
- molasses
- spent sulphite liquor
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