TY - JOUR
T1 - An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions
AU - Jones, Sarah A
AU - Bird, Michael R
AU - Pihlajamaki, Arto
PY - 2011/7
Y1 - 2011/7
N2 - In this paper the effect of two pre-treatment methods are compared experimentally for the filtration of (i) a spent sulphite liquor (17.8 wt.% dry solids) using a 20 kg mol-1 molar mass cut off (MMCO) fluoropolymer membrane and (ii) a molasses solution (45 Brix) using a polysulphone (Psf) membrane (1.5 m pore size). Both feeds are industrially relevant, and subject to severe fouling issues when membranes are used in their subsequent processing. The pre-treatment methods evaluated were: (i) conditioning with water at 60 C only [Protocol 1], and (ii) conditioning with water at 60 C followed by cleaning with 0.5 wt.% NaOH [Protocol 2]. Results are presented that confirm the benefits of sodium hydroxide preconditioning upon performance, supporting the suggestion by some membrane manufacturers that this step be included as part of the pre-treatment protocol.
AB - In this paper the effect of two pre-treatment methods are compared experimentally for the filtration of (i) a spent sulphite liquor (17.8 wt.% dry solids) using a 20 kg mol-1 molar mass cut off (MMCO) fluoropolymer membrane and (ii) a molasses solution (45 Brix) using a polysulphone (Psf) membrane (1.5 m pore size). Both feeds are industrially relevant, and subject to severe fouling issues when membranes are used in their subsequent processing. The pre-treatment methods evaluated were: (i) conditioning with water at 60 C only [Protocol 1], and (ii) conditioning with water at 60 C followed by cleaning with 0.5 wt.% NaOH [Protocol 2]. Results are presented that confirm the benefits of sodium hydroxide preconditioning upon performance, supporting the suggestion by some membrane manufacturers that this step be included as part of the pre-treatment protocol.
KW - zeta potential
KW - membrane pre-treatment
KW - molasses
KW - spent sulphite liquor
UR - http://www.scopus.com/inward/record.url?scp=79953057425&partnerID=8YFLogxK
UR - http://dx.doi.org/10.1016/j.jfoodeng.2011.02.015
U2 - 10.1016/j.jfoodeng.2011.02.015
DO - 10.1016/j.jfoodeng.2011.02.015
M3 - Article
SN - 0260-8774
VL - 105
SP - 128
EP - 137
JO - Journal of Food Engineering
JF - Journal of Food Engineering
IS - 1
ER -