A Sustainability Comparison and Critique of Conventional, Organic, and Natural Wine Making Approaches

Research output: Chapter or section in a book/report/conference proceeding › Book chapter

Original language	English
Title of host publication	Sustainability in Art, Fashion and Wine
Subtitle of host publication	Critical Perspectives
Editors	Annamma Joy
Place of Publication	Berlin, Germany
Publisher	De Gruyter
Chapter	14
Pages	263-275
Number of pages	13
ISBN (Electronic)	9783110783933
ISBN (Print)	9783110783896
DOIs	https://doi.org/10.1515/9783110783933-014
Publication status	Published - 18 Mar 2024

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title = "A Sustainability Comparison and Critique of Conventional, Organic, and Natural Wine Making Approaches",

author = "Camilo Pe{\~n}a",

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isbn = "9783110783896",

pages = "263--275",

editor = "Annamma Joy",

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BT - Sustainability in Art, Fashion and Wine

A2 - Joy, Annamma

PB - De Gruyter

CY - Berlin, Germany

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