A Sustainability Comparison and Critique of Conventional, Organic, and Natural Wine Making Approaches

Research output: Chapter or section in a book/report/conference proceedingChapter or section

Original languageEnglish
Title of host publicationSustainability in Art, Fashion and Wine
Subtitle of host publicationCritical Perspectives
EditorsAnnamma Joy
Place of PublicationBerlin, Germany
PublisherDe Gruyter
Chapter14
Pages263-275
Number of pages13
ISBN (Electronic)9783110783933
ISBN (Print)9783110783896
DOIs
Publication statusPublished - 18 Mar 2024

Cite this