A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public

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@book{44e54e8d18cc4947851982f074203ff2,

title = "A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public",

author = "Fiona Gillison and Gemma Lannon and Bas Verplanken and Julie Barnett and Elisabeth Grey",

year = "2022",

month = mar,

day = "17",

doi = "10.46756/sci.fsa.bmk523",

language = "English",

publisher = "Food Standards Agency",

}

TY - BOOK

T1 - A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public

AU - Gillison, Fiona

AU - Lannon, Gemma

AU - Verplanken, Bas

AU - Barnett, Julie

AU - Grey, Elisabeth

PY - 2022/3/17

Y1 - 2022/3/17

U2 - 10.46756/sci.fsa.bmk523

DO - 10.46756/sci.fsa.bmk523

M3 - Commissioned report

BT - A rapid review of the evidence on the factors underpinning the consumption of meat and dairy among the general public

PB - Food Standards Agency

ER -