A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

Fiona Gillison; Elisabeth Grey; Bas Verplanken; Julie Barnett; Fran Baber

doi:10.46756/sci.fsa.ljo674

A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

Fiona Gillison, Elisabeth Grey, Bas Verplanken, Julie Barnett, Fran Baber

Research output: Book/Report › Commissioned report

Original language	English
Publisher	Food Standards Agency
DOIs	https://doi.org/10.46756/sci.fsa.ljo674
Publication status	Published - 17 Mar 2022

Access to Document

10.46756/sci.fsa.ljo674

Cite this

@book{de25b90289e64d7b940333766b585856,

title = "A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people{\textquoteright}s diets on consumers and industry",

author = "Fiona Gillison and Elisabeth Grey and Bas Verplanken and Julie Barnett and Fran Baber",

year = "2022",

month = mar,

day = "17",

doi = "10.46756/sci.fsa.ljo674",

language = "English",

publisher = "Food Standards Agency",

}

TY - BOOK

T1 - A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

AU - Gillison, Fiona

AU - Grey, Elisabeth

AU - Verplanken, Bas

AU - Barnett, Julie

AU - Baber, Fran

PY - 2022/3/17

Y1 - 2022/3/17

U2 - 10.46756/sci.fsa.ljo674

DO - 10.46756/sci.fsa.ljo674

M3 - Commissioned report

BT - A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry

PB - Food Standards Agency

ER -