Abstract
Viscosity is one of the important microenvironmental parameters of abiotic stress. Abnormal changes in viscosity have been shown to be correlated with pathological activities and diseases of plants. However, current probes may not be suitable for sensing in plants due to their hydrophobicity and the phytochromes found in plants. With this research, we successfully constructed a structurally simple, water-soluble near-infrared fluorescent probe HJA-MQ-D, which can simultaneously monitor dynamic viscosity changes in plants and animal systems. The probe exhibits a relatively long emission wavelength (nearly 700 nm) and large Stokes shift (88 nm), and exceptional viscosity-responsive performances with 140-fold fluorescence intensity enhancement. More importantly, the HJA-MQ-D can image the viscosity fluctuation at the cellular level in plants (onion inner epidermis and mung bean sections) as well as at the whole-plant level (mung bean and peanut seedling). In addition, HJA-MQ-D was used to monitor the viscosity changes in a nystatin-induced zebrafish model. Based on these advanced characteristics, we anticipate that this probe will provide a powerful new tool for cross-species viscosity monitoring.
| Original language | English |
|---|---|
| Article number | e70043 |
| Journal | Smart Molecules |
| Early online date | 19 Mar 2026 |
| DOIs | |
| Publication status | E-pub ahead of print - 19 Mar 2026 |
Data Availability Statement
The data that supports the findings of this study are available in the supplementary material of this article.Acknowledgements
We acknowledge the National Natural Science Foundation of China (22577112 and 22407116), the Key program for International Science and Technology Cooperation projects of Henan Province (261111520300), the Open Project Program of Collaborative Innovation Center of Functional Food by Green Manufacturing, Henan Province (2024XTKF021), and The Scientific Research Innovation Team of Xuchang University (2022CXTD001) for financial support. T.D.J. wishes to thank the University of Bath and the Open Research Fund of the School of Chemistry and Chemical Engineering, Henan Normal University (2020ZD01) for support.Fingerprint
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