A molecular colour sensor for monosaccharides

C J Ward, P Patel, P R Ashton, Tony D James

Research output: Contribution to journalArticlepeer-review

71 Citations (Scopus)

Abstract

Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.
Original languageEnglish
Pages (from-to)229-230
Number of pages2
JournalChemical Communications
Volume2000
Issue number3
DOIs
Publication statusPublished - 2000

Fingerprint Dive into the research topics of 'A molecular colour sensor for monosaccharides'. Together they form a unique fingerprint.

Cite this