A molecular colour sensor for monosaccharides

C J Ward; P Patel; P R Ashton; Tony D James

doi:10.1039/a909204h

A molecular colour sensor for monosaccharides

C J Ward, P Patel, P R Ashton, Tony D James

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

75 Citations (SciVal)

Abstract

Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.

Original language	English
Pages (from-to)	229-230
Number of pages	2
Journal	Chemical Communications
Volume	2000
Issue number	3
DOIs	https://doi.org/10.1039/a909204h
Publication status	Published - 2000

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title = "A molecular colour sensor for monosaccharides",

abstract = "Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.",

author = "Ward, {C J} and P Patel and Ashton, {P R} and James, {Tony D}",

year = "2000",

doi = "10.1039/a909204h",

language = "English",

volume = "2000",

pages = "229--230",

journal = "Chemical Communications",

publisher = "Royal Society of Chemistry",

number = "3",

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T1 - A molecular colour sensor for monosaccharides

AU - Ward, C J

AU - Patel, P

AU - Ashton, P R

AU - James, Tony D

PY - 2000

Y1 - 2000

N2 - Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.

AB - Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.

UR - http://dx.doi.org/10.1039/a909204h

U2 - 10.1039/a909204h

DO - 10.1039/a909204h

M3 - Article

VL - 2000

SP - 229

EP - 230

JO - Chemical Communications

JF - Chemical Communications

IS - 3

ER -

A molecular colour sensor for monosaccharides

Abstract

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