A molecular colour sensor for monosaccharides

C J Ward, P Patel, P R Ashton, Tony D James

Research output: Contribution to journalArticlepeer-review

74 Citations (SciVal)


Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.
Original languageEnglish
Pages (from-to)229-230
Number of pages2
JournalChemical Communications
Issue number3
Publication statusPublished - 2000


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