Abstract
Low concentrations of D-fructose and D-galactose do not hinder the detection of D-glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide-diboronic acid 1:1 complexes are readily detected by their fluorescence.
| Original language | English |
|---|---|
| Pages (from-to) | 2207-2209 |
| Number of pages | 3 |
| Journal | Angewandte Chemie International Edition |
| Volume | 33 |
| Issue number | 21 |
| DOIs | |
| Publication status | Published - 1994 |
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