A food with medicine approach to health

Cara L Green; Dudley W Lamming

doi:10.1016/j.cmet.2021.11.012

A food with medicine approach to health

Cara L Green, Dudley W Lamming

Department for Health

Research output: Contribution to journal › Article › peer-review

2 Citations (SciVal)

Abstract

There is significant interest in identifying compounds that mimic the effects of dietary restriction on healthy aging. In the latest issue of Cell Metabolism, Le Couteur et al. (2021) use a nutritional geometry approach to survey the effects of three such compounds on the hepatic proteome across a changing dietary landscape.

Original language	English
Pages (from-to)	2303-2304
Number of pages	2
Journal	Cell Metabolism
Volume	33
Issue number	12
Early online date	7 Dec 2021
DOIs	https://doi.org/10.1016/j.cmet.2021.11.012
Publication status	Published - 7 Dec 2021

Acknowledgements

C.L.G. is supported by a postdoctoral fellowship from the American Federation for Aging Research and the Glenn Foundation for Medical Research. D.W.L. is supported in part by the National Institute on Aging (AG056771, AG062328, and AG061635), the National Institute of Diabetes and Digestive and Kidney Diseases (DK125859), and the U.S. Department of Veterans Affairs (I01-BX004031). The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH. This work does not represent the views of the Department of Veterans
Affairs or the United States Government.

Keywords

Diet
Food

Access to Document

10.1016/j.cmet.2021.11.012

Cite this

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