A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction

Zhitao Xing, Hui-Chen Wang, Yixiang Cheng, Tony D James, Chengjian Zhu

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Two boron-contained fluorescent sensors, 1 and 2, based on coumarin have been prepared. The fluorescence response of the two systems was investigated with addition of saccharide and mercury ions. Sensor 2 behaves as a bifunctional fluorescent switch with chemical inputs of D-fructose and mercury ions.
Original languageEnglish
Pages (from-to)3054-3058
Number of pages5
JournalChemistry - An Asian Journal
Volume6
Issue number11
DOIs
Publication statusPublished - 4 Nov 2011

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Boronic Acids
Mercury
Fluorescence
Ions
Boron
Sensors
Fructose
Switches
coumarin

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A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction. / Xing, Zhitao; Wang, Hui-Chen; Cheng, Yixiang; James, Tony D; Zhu, Chengjian.

In: Chemistry - An Asian Journal, Vol. 6, No. 11, 04.11.2011, p. 3054-3058.

Research output: Contribution to journalArticle

Xing, Zhitao ; Wang, Hui-Chen ; Cheng, Yixiang ; James, Tony D ; Zhu, Chengjian. / A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction. In: Chemistry - An Asian Journal. 2011 ; Vol. 6, No. 11. pp. 3054-3058.
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