A d-glucose selective fluorescent assay

Susumu Arimori; Christopher J Ward; Tony D James

doi:10.1016/S0040-4039(01)02102-5

A d-glucose selective fluorescent assay

Susumu Arimori, Christopher J Ward, Tony D James

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

67 Citations (SciVal)

Abstract

A d-glucose selective competition assay has been devised using Alizarin Red S and diboronic acid 2 in buffered aqueous solution.

Original language	English
Pages (from-to)	303-305
Number of pages	3
Journal	Tetrahedron Letters
Volume	43
Issue number	2
DOIs	https://doi.org/10.1016/S0040-4039(01)02102-5
Publication status	Published - 2002

Access to Document

10.1016/S0040-4039(01)02102-5

Cite this

@article{7d14471477ca4d9fb9c49682fbc4f8b2,

title = "A d-glucose selective fluorescent assay",

abstract = "A d-glucose selective competition assay has been devised using Alizarin Red S and diboronic acid 2 in buffered aqueous solution.",

author = "Susumu Arimori and Ward, {Christopher J} and James, {Tony D}",

year = "2002",

doi = "10.1016/S0040-4039(01)02102-5",

language = "English",

volume = "43",

pages = "303--305",

journal = "Tetrahedron Letters",

issn = "0040-4039",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - A d-glucose selective fluorescent assay

AU - Arimori, Susumu

AU - Ward, Christopher J

AU - James, Tony D

PY - 2002

Y1 - 2002

N2 - A d-glucose selective competition assay has been devised using Alizarin Red S and diboronic acid 2 in buffered aqueous solution.

AB - A d-glucose selective competition assay has been devised using Alizarin Red S and diboronic acid 2 in buffered aqueous solution.

UR - http://dx.doi.org/10.1016/S0040-4039(01)02102-5

U2 - 10.1016/S0040-4039(01)02102-5

DO - 10.1016/S0040-4039(01)02102-5

M3 - Article

SN - 0040-4039

VL - 43

SP - 303

EP - 305

JO - Tetrahedron Letters

JF - Tetrahedron Letters

IS - 2

ER -

A d-glucose selective fluorescent assay

Abstract

Access to Document

Other files and links

Fingerprint

Cite this