@inbook{4bee40a55a5d478d9f8788a668db855f,
title = "A comparative study of iota- carrageenan, kappa-carrageenan and alginate hydrogels as tissue engineering scaffolds",
author = "N Mehrban and N Hunt and AM Smith and LM Grover",
year = "2009",
month = dec,
day = "11",
doi = "10.1039/9781849730747-00407",
language = "English",
isbn = "978-1-84755-199-3",
pages = "407--413",
editor = "Williams, \{Peter A.\} and Phillips, \{Glyn O.\}",
booktitle = "Gums and Stabilisers for the Food Industry 15",
publisher = "Royal Society of Chemistry",
address = "UK United Kingdom",
}