A comparative study of iota- carrageenan, kappa-carrageenan and alginate hydrogels as tissue engineering scaffolds

N Mehrban, N Hunt, AM Smith, LM Grover

Research output: Chapter or section in a book/report/conference proceedingChapter or section

Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 15
EditorsPeter A. Williams, Glyn O. Phillips
Place of PublicationCambridge University Press
PublisherRoyal Society of Chemistry
Number of pages7
ISBN (Electronic)978-1-84973-074-7
ISBN (Print)978-1-84755-199-3
Publication statusPublished - 11 Dec 2009
Externally publishedYes

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