| Original language | English |
|---|---|
| Title of host publication | Gums and Stabilisers for the Food Industry 15 |
| Editors | Peter A. Williams, Glyn O. Phillips |
| Place of Publication | Cambridge University Press |
| Publisher | Royal Society of Chemistry |
| Pages | 407-413 |
| Number of pages | 7 |
| ISBN (Electronic) | 978-1-84973-074-7 |
| ISBN (Print) | 978-1-84755-199-3 |
| DOIs | |
| Publication status | Published - 11 Dec 2009 |
| Externally published | Yes |
A comparative study of iota- carrageenan, kappa-carrageenan and alginate hydrogels as tissue engineering scaffolds
N Mehrban, N Hunt, AM Smith, LM Grover
Research output: Chapter or section in a book/report/conference proceeding › Chapter or section