The Preferences of Those with Food Allergies and/or Intolerances When Eating Out

Barnett, Julie (PI)

Project: Central government, health and local authorities

Status	Finished
Effective start/end date	1/04/16 → 1/12/17

Funding

Food Standards Agency

1 Article

Conversations about food allergy risk with restaurant staff when eating out: A customer perspective
Barnett, J., Vasileiou, K. & Lucas, J. S., 1 Feb 2020, In: Food Control. 108, 106858.
Research output: Contribution to journal › Article › peer-review

Open Access
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21 Citations (SciVal)

231 Downloads (Pure)