The Preferences of Those with Food Allergies and/or Intolerances When Eating Out

Project: Central government, health and local authorities

Project Details

StatusFinished
Effective start/end date1/04/161/12/17

Funding

  • Food Standards Agency

Research Output

Conversations about food allergy risk with restaurant staff when eating out: A customer perspective

Barnett, J., Vasileiou, K. & Lucas, J. S., 1 Feb 2020, In : Food Control. 108, 106858.

Research output: Contribution to journalArticle

2 Citations (Scopus)