Sustainable Emulsion Ingredients Through Bio-Innovation (SEIBI)

Project: Central government, health and local authorities

Project Details

StatusFinished
Effective start/end date14/06/10 → 30/06/14

Collaborative partners

  • University of Bath (lead)
  • University of Nottingham
  • PepsiCo International Ltd
  • Croda International plc
  • Technology Crops Ltd
  • Eminate Ltd

Funding

  • Department for Environment, Food and Rural Affairs