Agricultural and Biological Sciences
Metschnikowia pulcherrima
100%
Feedstock
80%
Macroalga
40%
Oligosaccharide
35%
Microbial Oil
35%
Monosaccharide
31%
Carbohydrates
31%
Life Cycle Engineering
31%
Europeans
28%
Enzymatic Hydrolysis
26%
Phenethyl Alcohol
15%
Waste Utilization
13%
Zero Wastes
13%
Coproducts
13%
Organic Waste
13%
Fatty Acids
13%
Wheat Straw
13%
Environmental Impact
13%
Homologous Recombination
13%
Aroma Compound
13%
Liquefaction
13%
Bird
13%
Pretreatment
13%
Table Salt
13%
High-Value Products
13%
Renewable Resource
11%
Saccharina Latissima
11%
Palm Oil
11%
Tanks
11%
Microalga
11%
Biofuel
10%
Polysaccharide
8%
Secondary Metabolite
8%
Climate Change
7%
Plantation
6%
Osmotic Pressure
6%
Hardwood
6%
Dewatering
6%
Water Footprint
6%
Regulator Gene
6%
Titer
6%
Deforestation
6%
Bioactive Compound
6%
Batch Fermentation
6%
Disaccharide
6%
Cryptococcus curvatus
6%
Yarrowia
6%
Microwave Treatment
6%
Microorganism
6%
Hemicellulose
6%
Microbial Community
6%
Protein
6%
Farm Animal
6%
Bioreactor
6%
Engineering
Biorefineries
33%
Energy Engineering
33%
Lignocellulosics
22%
Biochemical Conversion
20%
Fractionation
13%
Scale Production
13%
Depolymerization
13%
Lignocellulosic Biomass
13%
Thermochemical Conversion
13%
Hydrothermal Pre-Treatment
13%
Hydrolysate
13%
Greenhouse Gas
13%
Lignocellulosic Ethanol Production
13%
Aqueous Phase
13%
Pretreatment
13%
Hydrothermal Liquefaction
13%
Microalgae
11%
Organic Waste
8%
Renewable Resource
8%
Lignocellulosic Material
6%
Bioeconomy
6%
Multistage
6%
Enabling Technology
6%
Low Energy Input
6%
Climate Change
6%
One Step
6%
Infrastructure
6%
Biofuel
6%
Life Cycle Assessment
6%
Fresh Water
6%
Ethanol Production
6%
Process Chemical
6%
Low-Temperature
6%
Fossil Fuel
6%
Impact Point
6%
Water Footprint
6%
Climatic Change
6%
Immunology and Microbiology
Metschnikowia
81%
DNA Modification
26%
Cell Size
13%
Cryptococcus curvatus
13%
Homologous Recombination
13%
Antifungal Activity
13%
Dry Weight
13%
Reverse Osmosis
13%
Bird
13%
Cell Density
13%
Bacterial Strain
13%
Yarrowia Lipolytica
13%
Fungal Cell Culture
13%
Rhodotorula toruloides
13%
Process Development
13%
Continuous Fermentation
13%
Beech
13%
Precursor
8%
Antimicrobial Agent
6%
Antimicrobial Activity
6%
Organismal Interaction
6%
Bactericidal Activity
6%