Global Collaboration Scheme - A biorefinery approach for the conversion of grape waste into value-added chemicals.

Project: Research-related funding

Description

In discussions with delegates from Stellenbosch, grape-skin waste generated by the wine industry was identified as a potential under-utilised source of food-waste biomass that could be used for the production of value-added chemicals.
Short title9600
StatusFinished
Effective start/end date1/04/1422/08/14