Determination of Chemical Composition and Antioxidant Properties of Some Local Foods Produced in Zonguldak Province (Çaycuma Buffalo Yogurt, Black Nuts Fruit, Daphne Leaf)

  • Alan, Ümran (PI)
  • Erem, Fundagül (Researcher)
  • Okur, Özge Duygu (Researcher)
  • Algan Cavuldak, Özge (Researcher)
  • Guler Gencer, Fatma (Researcher)
  • Bostancı Selbeş, Esra (Researcher)

Project: Project at a former HEI

Project Details

StatusFinished
Effective start/end date1/06/20 → 19/12/22

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 9 - Industry, Innovation, and Infrastructure