Conversion of Waste Bread from Sandwich Industries to Bioethanol by Thermophilic Bacteria Capable of Utilizing Oligomeric Sugars

Leak, David (PI)

Department of Life Sciences

Project: Research council

1 Article

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2022
Simultaneous saccharification and ethanologenic fermentation (SSF) of waste bread by an amylolytic Parageobacillus thermoglucosidasius strain TM333
Leak, D. J. & Ibenegbu, C. C., 31 Dec 2022, In: Microbial Cell Factories. 21, 1, 251.
Research output: Contribution to journal › Article › peer-review

Open Access