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Conversion of Waste Bread from Sandwich Industries to Bioethanol by Thermophilic Bacteria Capable of Utilizing Oligomeric Sugars
Leak, David
(PI)
Department of Life Sciences
Project
:
Research council
Overview
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Research output
(1)
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Medicine & Life Sciences
Bread
84%
Fermentation
69%
Glucan 1,4-alpha-Glucosidase
61%
Starch
44%
Industrial Waste
43%
Amylases
43%
Ethanol
22%
Cost Savings
14%
Oligosaccharides
14%
Enzymes
14%
Sugars
12%
Saccharomyces cerevisiae
12%
Industry
12%
Yeasts
10%
Hot Temperature
10%
Engineering & Materials Science
Saccharification
100%
Fermentation
72%
Amylases
64%
Starch
48%
Yeast
31%
Enzymes
30%
Ethanol
26%
Oligosaccharides
22%
Sugars
15%
Liquefaction
15%
Hot Temperature
6%
Industry
5%
Chemical Compounds
Saccharification
93%
Fermentation
61%
Strain
45%
Starch
36%
Liquefaction
16%
Heat
9%
Industry
9%
Ethanol
8%
Reaction Yield
5%