Project Details
Description
A £30,000 consumable grant to support a PhD student assessing the potential use of flavonoids as a dietary intervention for Alzheimer's Disease under the MRC DTP (£65,000)
| Short title | £95,000 |
|---|---|
| Acronym | Flavonoids as neuroprotective agents in Alzheimer's Disease |
| Status | Finished |
| Effective start/end date | 1/10/10 → 30/09/13 |
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Research output
- 2 Article
-
Nutrition for the ageing brain: towards evidence for an optimal diet
Vauzour, D., Camprubi-Robles,, M., Miquel-Kergoat, S., Andres-Lacueva, C., Banati, D., Barberger-Gateau, P., Bowman, G., Carbelotto, L., Clarke, R., Hogervorst, E., Kiliaan, A., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J. & Sijben, J. & 8 others, , 1 May 2017, In: Ageing Research Reviews. 35, p. 222-240Research output: Contribution to journal › Article › peer-review
Open Access195 Link opens in a new tab Citations (SciVal) -
Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing
Cox, C. J., Choudhry, F., Peacey, E., Perkinton, M. S., Richardson, J. C., Howlett, D. R., Lichtenthaler, S. F., Francis, P. T. & Williams, R. J., 1 Jan 2015, In: Neurobiology of Aging. 36, 1, p. 178-187 10 p.Research output: Contribution to journal › Article › peer-review
Open Access81 Link opens in a new tab Citations (SciVal)93 Downloads (Pure)