Alzheimer's Society PhD Studentship with MRC

Project: UK charity

Project Details

Description

A £30,000 consumable grant to support a PhD student assessing the potential use of flavonoids as a dietary intervention for Alzheimer's Disease
AcronymFlavonoids as neuroprotective agents in Alzheimer's Disease
StatusFinished
Effective start/end date1/10/1030/09/13

Research Output

Nutrition for the ageing brain: towards evidence for an optimal diet

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Banati, D., Barberger-Gateau, P., Bowman, G., Carbelotto, L., Clarke, R., Hogervorst, E., Kiliaan, A., Lucca, U., Manach, C., Minihane, A-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A-M., Schuermans, J., Sijben, J. & 8 others, Spencer, J. PE., Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. SB. & Ramirez, M., 1 May 2017, In : Ageing Research Reviews. 35, p. 222-240

Research output: Contribution to journalArticle

Open Access
  • 60 Citations (Scopus)

    Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing

    Cox, C. J., Choudhry, F., Peacey, E., Perkinton, M. S., Richardson, J. C., Howlett, D. R., Lichtenthaler, S. F., Francis, P. T. & Williams, R. J., 1 Jan 2015, In : Neurobiology of Aging. 36, 1, p. 178-187 10 p.

    Research output: Contribution to journalArticle

    Open Access
  • 48 Citations (Scopus)
    93 Downloads (Pure)