Cultured meat; cell culture media; metabolomics; environmental impact; sustainability; bioreactor design; cell biology; nutrition.
I am undertaking a PhD at the University of Bath, using metabolomics techniques to support the development of serum-free culture media formulation(s) with reduced environmental impact for cultured meat production.
I am excited by the many potential benefits of cultured meat, including for to become a more sustainable alternative to traditional meat, and enjoy being part of this rapidly growing field of research. I think my love of sport feeds my broad interest in cell biology and nutrition and I look forward to bringing a chemical engineering perspective to this biologically-focussed field.
Chemical Engineering, Master of Engineering, University of Bath
Sep 2016 → Jun 2021
Award Date: 1 Jul 2021
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