Projects per year
Personal profile
Research interests
Tania joined the Department of Health at the University of Bath in 2018 as a Lecturer in Nutrition and Population Health and her research interests focus on the promotion of healthy lifestyle behaviours. Tania is a mixed methods researcher with experience of intervention development, implementation and evaluation having previously worked on a range of projects including obesity prevention in primary schools and cultural adaptation of community weight management programmes. Tania also has a keen interest in applied sports nutrition and is a registered sport and exercise nutritionist (SENR).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
- 1 Finished
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Supply and Psychologies of food specification
Gillison, F., Barnett, J. & Griffin, T.
12/03/21 → 11/03/22
Project: Central government, health and local authorities
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A rapid evidence review of the Psychology of Food Choice
Gillison, F., Verplanken, B., Barnett, J., Griffin, T. & Beasley, L., 17 Mar 2022, Food Standards Agency.Research output: Book/Report › Commissioned report
Open Access -
Lockdown lifestyles: A mixed methods study exploring the impact of COVID-19 prevention measures on diet, physical activity and mental health in the UK adult population
Grey, E., Solomon-Moore, E., Lambert, J., Gillison, F., Townsend, N. & Griffin, T., 14 Jan 2021.Research output: Contribution to conference › Other › peer-review
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Parents’ Perceptions and Responses to the UK Soft Drinks Industry Levy
Gillison, F., Grey, E. & Griffin, T., 30 Jun 2020, In: Journal of Nutrition Education and Behavior. 52, 6, p. 626-631Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (SciVal)20 Downloads (Pure) -
Relationship between primary school healthy eating and physical activity promoting environments and children's dietary intake, physical activity and weight status: A longitudinal study in the West Midlands, UK
Garden, E. M., Pallan, M., Clarke, J., Griffin, T., Hurley, K., Lancashire, E., Sitch, A. J., Passmore, S. & Adab, P., 22 Dec 2020, In: BMJ Open. 10, 12, e040833.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (SciVal) -
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: Protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health
Murphy, M., Pallan, M., Lancashire, E., Duff, R., Adamson, A. J., Bartington, S., Frew, E., Griffin, T., Hurley, K. L., Parry, J., Passmore, S., Ravaghi, V., Sitch, A. J., Spence, S., Rowland, M. K., Wheeldon, S. & Adab, P., 16 Oct 2020, In: BMJ Open. 10, 10, e042931.Research output: Contribution to journal › Article › peer-review
Open Access