Tania Griffin

Phone+44 (0) 1225 384809
EmailT.L.Griffin@bath.ac.uk

1 WEST 5.109

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Personal profile

Research interests

Tania joined the Department of Health at the University of Bath in 2018 as a Lecturer in Nutrition and Population Health and her research interests focus on the promotion of healthy lifestyle behaviours. Tania is a mixed methods researcher with experience of intervention development, implementation and evaluation having previously worked on a range of projects including obesity prevention in primary schools and cultural adaptation of community weight management programmes. Tania also has a keen interest in applied sports nutrition and is a registered sport and exercise nutritionist (SENR).

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Recent external collaboration on country level. Dive into details by clicking on the dots or

1 Finished
2 Active

Supply and Psychologies of food specification
Gillison, F. & Griffin, T.
Food Standards Agency
12/03/21 → 11/03/22
Project: Central government, health and local authorities
Life in Lockdown - a mixed methods study investigating the impact of the UK COVID-19 lockdown measures on lifestyle behaviours
Griffin, T., Solomon-Moore, E., Grey, E., Townsend, N., Lambert, J. & Gillison, F.
20/04/20 → 19/04/22
Project: Other
Childhood Obesity Trailblazer
Solomon-Moore, E. & Griffin, T.
1/11/18 → 30/06/19
Project: Central government, health and local authorities

16 Article
1 Other

Lockdown lifestyles: A mixed methods study exploring the impact of COVID-19 prevention measures on diet, physical activity and mental health in the UK adult population
Grey, E., Solomon-Moore, E., Lambert, J., Gillison, F., Townsend, N. & Griffin, T., 14 Jan 2021.
Research output: Contribution to conference › Other › peer-review
Parents’ Perceptions and Responses to the UK Soft Drinks Industry Levy
Gillison, F., Grey, E. & Griffin, T., 30 Jun 2020, In: Journal of Nutrition Education and Behavior. 52, 6, p. 626-631
Research output: Contribution to journal › Article › peer-review

Open Access
File
1 Citation (Scopus)

9 Downloads (Pure)
Relationship between primary school healthy eating and physical activity promoting environments and children's dietary intake, physical activity and weight status: A longitudinal study in the West Midlands, UK
Garden, E. M., Pallan, M., Clarke, J., Griffin, T., Hurley, K., Lancashire, E., Sitch, A. J., Passmore, S. & Adab, P., 22 Dec 2020, In: BMJ Open. 10, 12, e040833.
Research output: Contribution to journal › Article › peer-review

Open Access

1 Citation (Scopus)
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: Protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health
Murphy, M., Pallan, M., Lancashire, E., Duff, R., Adamson, A. J., Bartington, S., Frew, E., Griffin, T., Hurley, K. L., Parry, J., Passmore, S., Ravaghi, V., Sitch, A. J., Spence, S., Rowland, M. K., Wheeldon, S. & Adab, P., 16 Oct 2020, In: BMJ Open. 10, 10, e042931.
Research output: Contribution to journal › Article › peer-review

Open Access
A weight management programme for fathers: Healthy Dads, Healthy Kids UK – a feasibility RCT
Griffin, T., Sun, Y., Sidhu, M., Adab, P., Burgess, A., Collins, C., Daley, A., Entwistle, A., Frew, E., Hardy, P., Hurley, K., Jones, L., Mcgee, E., Pallan, M., Young, M., Morgan, P. & Jolly, K., 10 Dec 2019, In: BMJ Open. 9, 12, e033534.
Research output: Contribution to journal › Article › peer-review

Open Access