Projects per year
Personal profile
Research interests
Tania joined the Department of Health at the University of Bath in 2018 as a Lecturer in Nutrition and Population Health and her research interests focus on the promotion of healthy lifestyle behaviours. Tania is a mixed methods researcher with experience of intervention development, implementation and evaluation having previously worked on a range of projects including obesity prevention in primary schools and cultural adaptation of community weight management programmes. Tania also has a keen interest in applied sports nutrition and is a registered sport and exercise nutritionist (SENR).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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ESRC IAA - Enabling constructive weight-related conversations amongst athletes and their support team
Griffin, T. (PI), Cumming, S. (CoI) & Gillison, F. (CoI)
Economic and Social Research Council
1/10/24 → 31/12/25
Project: Research council
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Health Hub: Systems Approaches to Commercial Determinants of Health and Equity
Gilmore, A. (PI), Fichera, E. (CoI), Gillison, F. (CoI), Griffin, T. (CoI), Hunt, A. (CoI), Pearce, N. (CoI), Rutter, H. (CoI), Bates, G. (Researcher CoI), Serna Castano, A. (Researcher CoI) & Van Den Akker, A. (Researcher CoI)
1/04/24 → 31/03/28
Project: Research council
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Extended brief interventions for weight management and obesity prevention in children: A rapid evidence review
Gillison, F. (PI) & Griffin, T. (CoI)
Department of Health and Social Care
21/11/21 → 31/05/22
Project: Central government, health and local authorities
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Supply and Psychologies of food specification
Gillison, F. (PI), Barnett, J. (CoI) & Griffin, T. (CoI)
12/03/21 → 11/03/22
Project: Central government, health and local authorities
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Bath & North East Somerset Council Whole-Systems Approach to Public Health
Solomon-Moore, E. (Researcher CoI) & Griffin, T. (Researcher CoI)
1/01/19 → 31/12/20
Project: Central government, health and local authorities
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National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake
Pallan, M., Murphy, M., Morrison, B., Sitch, A., Adamson, A., Bartington, S., Dobell, A., Duff, R., Frew, E., Griffin, T., Hurley, K., Lancashire, E., McLeman, L., Passmore, S., Pokhilenko, I., Rowland, M., Ravaghi, V., Spence, S. & Adab, P., 31 Dec 2024, In: International Journal of Behavioral Nutrition and Physical Activity. 21, 1, 123.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of the feasibility of extending the WHO Child Obesity Surveillance Initiative (COSI) to England.
Griffin, T., Gillison, F., Rutter, H., Cooper, J., Wort, G., Griffiths, C. & Townsend, N., 2023, (Acceptance date).Research output: Contribution to conference › Abstract › peer-review
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Extended brief interventions for weight management and obesity prevention in children: a rapid evidence review
Grey, E., Griffin, T., Jolly, K., Pallan, M., Parretti, H., Retzer, A. & Gillison, F., 31 Dec 2023, In: Obesity Reviews. 24, 12, e13633.Research output: Contribution to journal › Review article › peer-review
Open Access1 Citation (SciVal) -
Life in lockdown: a qualitative study exploring the experience of living through the initial COVID-19 lockdown in the UK and its impact on diet, physical activity and mental health.
Griffin, T., Grey, E., Lambert, J., Gillison, F., Townsend, N. & Solomon-Moore, E., 29 Mar 2023, In: BMC Public Health. 23, 1, 12 p., 588.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (SciVal)122 Downloads (Pure) -
A rapid evidence review of the Psychology of Food Choice
Gillison, F., Verplanken, B., Barnett, J., Griffin, T. & Beasley, L., 17 Mar 2022, Food Standards Agency.Research output: Book/Report › Commissioned report
Open Access