Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Arabidopsis Medicine & Life Sciences
Endosperm Medicine & Life Sciences
endosperm Agriculture & Biology
genomic imprinting Agriculture & Biology
Genomic Imprinting Medicine & Life Sciences
Seeds Medicine & Life Sciences
nucleic acids Agriculture & Biology
Arabidopsis thaliana Agriculture & Biology

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Projects 2005 2021

Brassica Rapeseed and Vegetable Optimisation

Scott, R.

1/01/1731/12/21

Project: Research council

rapeseed
Brassica
vegetables
flowering
cole crops

Crop Innovations

Scott, R. & Beeching, J.

1/07/1331/10/18

Project: UK charity

photostability
chelating agents
skin (animal)
metals
iron

Research Output 2000 2018

Open Access
File
Metschnikowia
Phenylethyl Alcohol
Fragrances
Yeast
Fermentation

Microalgae for Wastewater Treatment and Biomass Production from Bioprospecting to Biotechnology

Sweiss, M. 23 Nov 2017 240 p.

Research output: ThesisDoctoral Thesis

Open Access
File
wastewater treatment
microalgae
biotechnology
biomass production
Jordan
2 Citations

PCP-B class pollen coat proteins are key regulators of the hydration checkpoint in Arabidopsis thaliana pollen-stigma interactions

Wang, L., Clarke, L. A., Eason, R. J., Parker, C. C., Qi, B., Scott, R. J. & Doughty, J. Jan 2017 In : New Phytologist. 213, 2, p. 764-777

Research output: Contribution to journalArticle

Open Access
Capsid Proteins
Pollen
stigma
Arabidopsis
Arabidopsis thaliana

The Role of Interconversion of Scopoletin and Scopolin in Cassava Postharvest Physiological Deterioration (PPD)

Fathoni, A. 8 Nov 2017 (Unpublished) 280 p.

Research output: ThesisDoctoral Thesis

File
scopoletin
cassava
deterioration
glucosyltransferases
beta-glucosidase

Assessing the Wine Yeast Metschnikowia pulcherrima for the Production of 2-Phenylethanol

Chantasuban, T. 2016 159 p.

Research output: ThesisDoctoral Thesis

File
Wine
Yeast
Fermentation
Adsorbents
Fragrances