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Assessing the cleaning of unhygienic geometries in the food industry using computational fluid dynamics (CFD)

Asteriadou, K., Hasting, APM., Bird, MR. & Melrose, J., 2006.

Research output: Contribution to conferencePaper

Cleanability prediction for complex geometries in the food industry using CFD

Asteriadou, K., Hasting, APM., Bird, MR. & Melrose, J., 2005.

Research output: Contribution to conferencePaper

In-situ Investigation of Soft Cake Fouling Layers using Fluid Dynamic Gauging

Mattsson, T., Lewis, W., Chew, J. & Bird, M., 2014.

Research output: Contribution to conferencePaper

2 Citations (Scopus)

Solute – membrane interactions during the ultrafiltration of black tea liquor

Evans, PJ. & Bird, MR., 2006.

Research output: Contribution to conferencePaper

The effect of fouling upon the performance of synthetic membranes used to fractionate gum arabic

Manning, H. & Bird, M. R., 18 Feb 2014.

Research output: Contribution to conferencePaper

The fouling and cleaning of ultrafiltration membranes for black tea liquor clarification

Evans, PJ. & Bird, MR., 2007.

Research output: Contribution to conferencePaper

The use of Computational Fluid Dynamics for predicting the microbiological safety of foods

Asteriadou, K., Hasting, APM., Bird, MR. & Melrose, J., 2004.

Research output: Contribution to conferencePaper

Ultrafiltration of black tea using diafiltration to recovery valuable components

Argyle, I., Pihlajamӓki, A. & Bird, M. R., 2014, (In preparation).

Research output: Contribution to conferencePaper