Julie Barnett

Personal profile

Research interests

I am a social and health psychologist with particular interest and expertise in risk: public appreciation of risk, risk communication and risk management. Other research interests include the increasing integration of digital technology with our everyday lives and the social implications of the way we engage with new forms of data.

My current research projects are exploring loneliness, public understandings of tree and plant pests and diseases, the challenges of eating out for people with food allergy and intolerance, fostering trust and empathy online, policy engagement with new forms of data, and new models for delivering health and wellbeing social prescribing.

Willing to supervise PhD

Happy to consider supervision in any of my areas of research interest

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Food Medicine & Life Sciences

Social Media Medicine & Life Sciences

Nutritionists Medicine & Life Sciences

Health Medicine & Life Sciences

social media Social Sciences

Micronutrients Medicine & Life Sciences

Allergens Medicine & Life Sciences

Technology Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2013 2022

5 Active
17 Finished

Reimagining Recruitment

Blackwood, L. & Barnett, J.

Engineering and Physical Sciences Research Council

23/12/18 → 22/12/20

Project: Research council

Smart Technologies for personAlized Nutrition and Consumer Engagement

Barnett, J.

EU - Horizon 2020

1/10/18 → 30/09/22

Project: EU Commission

IAA_Wessex Water - Water Fingerprinting for Public Health Assessment (ENTRUST)

Barnett, J.

Wessex Water Services Ltd

1/09/17 → 31/12/20

Project: UK industry

IAA_Wessex Water - water Fingerprinting for Public Health Assessment (ENTRUST)

Barnett, J.

Engineering and Physical Sciences Research Council

1/09/17 → 31/03/20

Project: Research council

ReNEW

Barnett, J. & Stanton Fraser, D.

Engineering and Physical Sciences Research Council

1/05/17 → 30/04/20

Project: Research council

public health

early warning system

hazard

health status

infectious disease

Research Output 1998 2020

Conversations about food allergy risk with restaurant staff when eating out: A customer perspective

Barnett, J., Vasileiou, K. & Lucas, J. S., 31 Aug 2019, In : Food Control. 108, 106858.

Research output: Contribution to journal › Article

13 Citations (Scopus)

123 Downloads (Pure)

Beyond the user preferences: Aligning the prototype design to the users' expectations

Borsci, S., Kuljis, J., Barnett, J. & Pecchia, L., Jan 2016, In : Human Factors and Ergonomics In Manufacturing and Service Industries. 26, 1, p. 16-39

Research output: Contribution to journal › Article

File

Smartphones

Product design

Life cycle

Testing

purchase

37 Citations (Scopus)

258 Downloads (Pure)

Consumers' confidence, reflections and response strategies following the horsemeat incident

Barnett, J., Begen, F., Howes, S., Regan, A., McConnon, A., Marcu, A., Rowntree, S. & Verbeke, W., Jan 2016, In : Food Control. 59, p. 721-730 10 p.

Research output: Contribution to journal › Article

Open Access

File

horse meat

Meat

Meat Products

meat products

Food Contamination

9 Citations (Scopus)

94 Downloads (Pure)

Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Gaspar, R., Luís, S., Seibt, B., Lima, M. L., Marcu, A., Rutsaert, P., Fletcher, D., Verbeke, W. & Barnett, J., 2016, In : Journal of Risk Research. 19, 4, p. 533-549 17 p.

Research output: Contribution to journal › Article

Open Access

File

Meats

cognitive dissonance theory

risk communication

Information risk

Meat