Projects per year
Personal profile
Research interests
I am a social and health psychologist with particular interest and expertise in risk: public appreciation of risk, risk communication and risk management. Other research interests include the increasing integration of digital technology with our everyday lives and the social implications of the way we engage with new forms of data.
My current research projects are exploring loneliness, public understandings of tree and plant pests and diseases, the challenges of eating out for people with food allergy and intolerance, fostering trust and empathy online, policy engagement with new forms of data, and new models for delivering health and wellbeing social prescribing.
Willing to supervise PhD
Happy to consider supervision in any of my areas of research interest
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Food
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Health
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social media
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Micronutrients
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Allergens
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Technology
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2013 2020
IAA_Wessex Water - Water Fingerprinting for Public Health Assessment (ENTRUST)
1/09/17 → 31/12/20
Project: UK industry
IAA_Wessex Water - water Fingerprinting for Public Health Assessment (ENTRUST)
1/09/17 → 31/03/20
Project: Research council
public health
early warning system
hazard
health status
infectious disease
Connecting Data - Understanding Social Care Demand
1/04/17 → 31/10/17
Project: Central government, health and local authorities
Research Output 1998 2018
Consumer acceptance of cultured meat: A systematic review
Bryant, C. & Barnett, J. 12 Apr 2018 In : Meat Science. 143, p. 8-17 10 p.Research output: Contribution to journal › Review article
consumer acceptance
systematic review
Meat
meat
meat production
2
Citations
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation
Begen, F., Barnett, J., Payne, R., Gowland, M. H., DunnGalvin, A. & Lucas, J. S. 27 Feb 2018 In : Clinical and Experimental Allergy. 43, 3, p. 317–324Research output: Contribution to journal › Article
Food Hypersensitivity
Legislation
Allergens
Eating
Food
Everything We Do, Everything We Press: Data-Driven Remote Performance Management in a Mobile Workplace
Bakewell, L., Vasileiou, K., Long, K. S., Atkinson, M., Rice , H., Barreto, M., Barnett, J., Wilson, M., Lawson, S. & Vines , J. 26 Apr 2018 CHI '18 - Proceedings of the 2018 CHI Conference on Human Factors in Computing Systems. New York, U. S. A.: Association for Computing Machinery, 14 p. 371Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Rethinking engagement with online news through social and visual co-annotation
Wood, G., Long, K., Feltwell, T., Rowland, S., Brooker, P., Mahoney, J., Vines, J., Barnett, J. & Lawson, S. 20 Apr 2018 CHI 2018 - Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems: Engage with CHI. New Yoork, U. S. A.: Association for Computing Machinery, Vol. 2018-AprilResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution
Application programs
Tweeting and eating: The effect of links and likes on food hypersensitive consumers’ perceptions of tweets
Hamshaw, R. J. T., Barnett, J. & Lucas, J. S. 23 Apr 2018 In : Frontiers in Public Health. 6, 118Research output: Contribution to journal › Article
Open Access
Social Media
Eating
Food
Food Hypersensitivity
Health Communication