Projects per year
Personal profile
Research interests
I am a social and health psychologist with particular interest and expertise in risk: public appreciation of risk, risk communication and risk management. Other research interests include the increasing integration of digital technology with our everyday lives and the social implications of the way we engage with new forms of data.
My current research projects are exploring loneliness, public understandings of tree and plant pests and diseases, the challenges of eating out for people with food allergy and intolerance, fostering trust and empathy online, policy engagement with new forms of data, and new models for delivering health and wellbeing social prescribing.
Willing to supervise PhD
Happy to consider supervision in any of my areas of research interest
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2013 2022
Smart Technologies for personAlized Nutrition and Consumer Engagement
1/10/18 → 30/09/22
Project: EU Commission
IAA_Wessex Water - Water Fingerprinting for Public Health Assessment (ENTRUST)
1/09/17 → 31/12/20
Project: UK industry
IAA_Wessex Water - water Fingerprinting for Public Health Assessment (ENTRUST)
1/09/17 → 31/03/20
Project: Research council
public health
early warning system
hazard
health status
infectious disease
Research Output 1998 2018
Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period
Vasileiou, K., Barnett, J., Thorpe, S. & Young, T., 21 Nov 2018, In : BMC Medical Research Methodology. 18, 1, 148.Research output: Contribution to journal › Article
Open Access
File
Comparing the eating out experiences of consumers seeking to avoid different food allergens
Barnett, J., Begen, F. M., Gowland, M. H. & Lucas, J. S., 15 Nov 2018, In : BMC Public Health. 18, 1, 1263.Research output: Contribution to journal › Article
Open Access
2
Citations
Consumer acceptance of cultured meat: A systematic review
Bryant, C. & Barnett, J., 1 Sep 2018, In : Meat Science. 143, p. 8-17 10 p.Research output: Contribution to journal › Review article
consumer acceptance
systematic review
Meat
meat
meat production
Coping with loneliness at University: a qualitative interview study with students in the UK
Vasileiou, K., Barnett, J., Barreto, M., Vines, J., Atkinson, M., Long, K., Bakewell, L., Lawson, S. & Wilson, M., 29 Nov 2018, In : Mental Health & Prevention.Research output: Contribution to journal › Article
4
Citations
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation
Begen, F., Barnett, J., Payne, R., Gowland, M. H., DunnGalvin, A. & Lucas, J. S., 27 Feb 2018, In : Clinical and Experimental Allergy. 43, 3, p. 317–324Research output: Contribution to journal › Article
Open Access
File
Food Hypersensitivity
Legislation
Allergens
Eating
Food