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Hadiza Auta

Dr

  • 9 WEST 2.01A

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Personal profile

Research interests

My current research area is focused on the bioprocessing of the oleaginous yeast Metschnikowia pulcherrima, exploring the processing parameters and expanding the product suite which will be scaled-up using Biochemical Engineering techniques. My research interest lies in the engineering and scale up/down of fermentation processes and bioprocessing of algal cultures in order to facilitate rapid design and optimization. This formed the basis of her PhD thesis; Fermentation (algae systems and yeast) and Ultra Scale-Down technologies.

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Yeast Engineering & Materials Science
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