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Hadiza Auta


  • 9 WEST 2.01

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Research interests

My current research area is focused on the bioprocessing of the oleaginous yeast Metschnikowia pulcherrima, exploring the processing parameters and expanding the product suite which will be scaled-up using Biochemical Engineering techniques. My research interest lies in the engineering and scale up/down of fermentation processes and bioprocessing of algal cultures in order to facilitate rapid design and optimization. This formed the basis of her PhD thesis; Fermentation (algae systems and yeast) and Ultra Scale-Down technologies.

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